Xquise Hospitality Llp

Role: Chef – Hot Kitchen (Bombay Brioche) The Chef will lead daily operations of the hot kitchen, ensuring consistent taste, presentation, and quality across all dishes. Responsibilities include preparing and executing the menu, maintaining hygiene and safety standards, managing kitchen inventory, coordinating with kitchen staff, and ensuring timely service during peak hours. The role requires strong attention to detail, efficient workflow management, and the ability to maintain quality under pressure. Previous experience in a professional hot kitchen is essential.