Plan and Prepare International cuisines Manage Kitchen Operation and Staff Ensure food quality and hygiene standards Coordinate with the client for specific requests Work as a team Study for 3 years and earn a vocational degree Get placed permanently
Work as an Intern and earn a vocational degree in 3 years Install and Maintain Technical building equipment. Configure HVAC and building management control systems Install communication Systems. Handling Electrical power supply systems Handle Lighting , Refrigeration and Air conditioning Systems.