As an Operations Executive Fresher with a Shift Manager background in Quick Service Restaurants (QSR) located in Chennai, your role will involve managing day-to-day operations, ensuring customer satisfaction, overseeing staff performance, maintaining inventory levels, and ensuring compliance with health and safety regulations. You will handle customer complaints, train and mentor new employees, and contribute to the overall operational efficiency of the establishment. Key Responsibilities: - Manage day-to-day operations of the Quick Service Restaurant - Ensure customer satisfaction and maintain high service standards - Oversee staff performance and provide training and mentoring to new employees - Maintain inventory levels and ensure compliance with health and safety regulations - Handle customer complaints effectively - Contribute to the overall operational efficiency of the establishment Qualifications: - Experience or familiarity with Quick Service Restaurants (QSR) operations - Excellent communication and interpersonal skills - Ability to manage staff and maintain high customer service standards - Strong organizational and time management skills - Problem-solving and decision-making abilities - Willingness to work flexible hours, including weekends and holidays - Bachelor's degree in Hospitality Management or related field is a plus - Prior experience in a supervisory role is an advantage,
 
                         
                    