Waccao Waffles

Kiosk Executive – Waccao Waffle Location: Mira Road East ( near station ) Role Summary: The Kiosk Executive will be responsible for independently running the waffle kiosk — managing daily operations, preparing and serving products, handling customers, maintaining hygiene, and ensuring smooth sales and service delivery. Key Responsibilities: Prepare and serve waffles and related menu items as per brand standards. Handle customer orders, billing, and cash/card transactions. Maintain kiosk hygiene, cleanliness, and product presentation at all times. Manage stock levels, inventory, and coordinate with the central kitchen or supplier for replenishment. Ensure daily sales reports and cash reconciliations are accurate. Provide excellent customer service and uphold brand quality standards. Follow all food safety, hygiene, and operational protocols. Requirements: Minimum 1–2 years of experience in a QSR, café, or food kiosk setup. Basic knowledge of food handling, hygiene, and POS systems. Good communication and customer interaction skills. Responsible, punctual, and capable of working independently. Flexible to work in shifts