Vm Tours And Hospitality Llp

Job description: 1.Oversee day-to-day hotel operations ensuring smooth functioning 2.Manage staffing, training, and performance, including incentives 3.Maintain high standards of food quality, cleanliness, safety, and customer service 4.Handle inventory management and ensure timely stock availability 5.Resolve guest issues promptly while maintaining excellent service standards 6.Demonstrate strong verbal and non-verbal communication skills with staff and guests Requirements: 1.Excellent communication and interpersonal skills. 2.Friendly, presentable, and customer-oriented demeanor. 3.Organized, punctual, and able to multitask efficiently.