Vista Corporation

4 Job openings at Vista Corporation
Factory Worker Solan 0 - 31 years INR 0.15 - 0.16 Lacs P.A. Remote Full Time

Jon in Production and Manufacturing in a Pharma Company at Baddi, Nalagah, Solan Machine operations, Loading Unloading, Packing etc.

Security Guard Jamshedpur 0 - 31 years INR 2.16 - 3.0 Lacs P.A. On-site Full Time

We are hiring dedicated and vigilant individuals for the roles of Security Guards and Security Supervisors! Requirements: Education: 10th pass Experience: 1+ year in guarding/security Height: 5’8” minimum Language: Basic English Physical: Weight proportionate to height, good eyesight Perks: Salary Gross: 25,000/month Benefits: ESIC, PF, Free Accommodation, Food (on contribution basis) 📞 Contact: Mr. Amar Kaushal - 9805530021 Mr. Ashok Singh - 9891078822 Mr. Prashant Das - 8018153062 📍 Location: Kaniha, Talcher, Distt. Anugul, Odisha (Rly Stn- Talcher/TalcherRoad/Anugul/Cuttack) Join our team and secure your future! 🚨

Cook / Chef raina - ii, purba bardhaman 0 - 31 years INR 1.8 - 2.4 Lacs P.A. On-site Full Time

ALL COOK CHEF JOBS ARE POSTED FOR LOCATION IN - ANGUL ODISHA ,JINDAL PLANT ( NOT IN WEST BANGOL CHEF WHO ARE INTERESTED TO RELOCATE ANY CALL TO MISS NEHA

Indian Cook udaipur 0 - 31 years INR 2.16 - 2.76 Lacs P.A. On-site Full Time

A Cook is responsible for preparing, cooking, and presenting food items, often following established recipes, while maintaining high standards of quality, cleanliness, and food safety. Key duties include prepping ingredients, operating kitchen equipment, collaborating with kitchen staff, managing inventory, and ensuring a sanitized and organized kitchen environment to provide excellent customer service. Job Summary The Cook is a culinary professional who plans, prepares, and cooks meals and dishes to meet customer expectations and organizational standards. This role involves working in a fast-paced environment, ensuring food quality, adhering to recipes and food safety guidelines, and maintaining a clean and efficient kitchen. Key Responsibilities - 1.Food Preparation 2.Cooking & Presentation 3. Kitchen Management 4.Inventory & Stocking 5.Food Safety & Quality 6.Teamwork 7.Equipment Operation