Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. Has knowledge of coffee blends, coffee roasting, how to operate and maintain espresso machines, froth milk , latte art and much more. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
WILLING TO WORK IN LATE NIGHT SHIFT( rotational ) LOCATION - Koramangla/Sarjapur/Rajajinagar Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Location - Rajajinagar /Sarjapur Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Looking for a dynamic and self-motivated manager for our dessert café. The Operations Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations. Key Responsibilities: Supervise and manage daily operations of outlets. Develop and implement operational procedures to optimize efficiency and customer satisfaction. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability. Train and supervise staff to maintain high service standards and uphold brand image. Resolve customer complaints and ensure timely resolution of issues. Conduct regular audits to maintain quality control and consistency in product offerings. Work closely with the management team to develop budgets, forecasts, and financial goals Manage outdoor events and catering . Qualifications: Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field. Proven experience in food and beverage operations management, preferably in QSR. Strong leadership and communication skills. Excellent problem-solving abilities and decision-making skills. Ability to multitask and work in a fast-paced environment. Knowledge of industry regulations and compliance standards. Proficiency in Microsoft Office Suite and restaurant management software. Flexibility to work evenings, weekends, and holidays as needed.
Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations. Key Responsibilities: Supervise and manage daily operations of outlets. Develop and implement operational procedures to optimize efficiency and customer satisfaction. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability. Train and supervise staff to maintain high service standards and uphold brand image. Resolve customer complaints and ensure timely resolution of issues. Conduct regular audits to maintain quality control and consistency in product offerings. Work closely with the management team to develop budgets, forecasts, and financial goals Manage outdoor events and catering . Qualifications: Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field. Proven experience in food and beverage operations management, preferably in QSR. Strong leadership and communication skills. Excellent problem-solving abilities and decision-making skills. Ability to multitask and work in a fast-paced environment. Knowledge of industry regulations and compliance standards. Proficiency in Microsoft Office Suite and restaurant management software. Flexibility to work evenings, weekends, and holidays as needed.
• Prepare and serve the café menu as per the prescribed SOP • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations. Key Responsibilities: Supervise and manage daily operations of outlet. Develop and implement operational procedures to optimize efficiency and customer satisfaction. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability. Train and supervise staff to maintain high service standards and uphold brand image. Resolve customer complaints and ensure timely resolution of issues. Conduct regular audits to maintain quality control and consistency in product offerings. Work closely with the management team to develop budgets, forecasts, and financial goals Manage outdoor events and catering . Qualifications: Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field. Proven experience in food and beverage operations management, preferably in QSR. Strong leadership and communication skills. Excellent problem-solving abilities and decision-making skills. Ability to multitask and work in a fast-paced environment. Knowledge of industry regulations and compliance standards. Proficiency in Microsoft Office Suite and restaurant management software. Flexibility to work evenings, weekends, and holidays as needed.
Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. Has knowledge of coffee blends, coffee roasting, how to operate and maintain espresso machines, froth milk , latte art and much more. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Responsible for managing and monitoring our brand's social media presence and helping in building our brand with consistent efforts to increase brand awareness and drive customer engagement. Some of their primary duties and responsibilities include: Developing and executing content calendars Creating and nurturing social media communities Staying updated about the latest social media trends Tracking useful social media metrics Creating effective social media marketing campaigns
Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Looking for a dynamic and self-motivated manager for our dessert café. The Outlet Manager will be responsible for overseeing the efficient functioning of food and beverage operations, at our cafes. The job will be to ensure adherence to quality standards, operational efficiency, and profitability across multiple locations. Key Responsibilities: Supervise and manage daily operations of outlet. Develop and implement operational procedures to optimize efficiency and customer satisfaction. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and manage supply chain logistics to minimize wastage and maximize profitability. Train and supervise staff to maintain high service standards and uphold brand image. Resolve customer complaints and ensure timely resolution of issues. Conduct regular audits to maintain quality control and consistency in product offerings. Work closely with the management team to develop budgets, forecasts, and financial goals Manage outdoor events and catering . Qualifications: Bachelor's degree / Diploma in Business Administration, Hospitality Management, or related field. Proven experience in food and beverage operations management, preferably in QSR. Strong leadership and communication skills. Excellent problem-solving abilities and decision-making skills. Ability to multitask and work in a fast-paced environment. Knowledge of industry regulations and compliance standards. Proficiency in Microsoft Office Suite and restaurant management software. Flexibility to work evenings, weekends, and holidays as needed.
Prepare and serve the café menu as per the prescribed SOP • Prepare and serve tea/coffee menu. • Adheres to defined SOPs and minimise wastage. • Provide good customer service and build a friendly rapport with customers • Keep the cafe area tidy and clean at all times • Adhere to health and safety standards • Ensuring that all equipment is well maintained • Assist the cafe leads in innovating and improving the processes for the efficiency of the cafe • Collect payment and follow Cashier’s Rules & Regulations
Job Summary:The Central Kitchen & Warehouse Incharge will be responsible for overseeing daily kitchen production prep, raw material management, and warehouse operations. This role ensures accurate inventory control, adherence to food safety standards, and efficient coordination between the central kitchen and all outlets. The individual will play a key role in maintaining operational excellence, product consistency, and timely supply chain management. Key Responsibilities:Production & Preparation: Supervise daily prep work in the central kitchen, including ingredient processing and preparation of pre-mixes or semi-finished items. Ensure standard recipes and preparation procedures are consistently followed to maintain quality. Plan and organize daily and weekly prep schedules based on indents received from outlets. Inventory & Stock Management: Maintain accurate weekly and monthly stock records for all raw materials, semi-finished, and finished products. Update stock movements and consumption data promptly in the system. Conduct physical stock audits regularly and reconcile with system reports. Ensure First-In-First-Out (FIFO) method is strictly followed to minimize wastage and manage product shelf life. Indent & Supply Coordination: Receive and verify indents from all outlets. Consolidate requirements and share replenishment plans with management for approval. Coordinate dispatches and ensure timely supply to outlets as per approved indents. Material Receiving & Quality Check: Supervise the receipt of incoming materials and verify quality, quantity, and expiry dates. Report discrepancies or quality issues to the concerned department immediately. Ensure proper labeling and storage of all received materials. Hygiene & Upkeep: Maintain cleanliness, hygiene, and safety standards within the kitchen and storage areas. Ensure all equipment, storage racks, and preparation areas are regularly cleaned and well-maintained. Implement and monitor compliance with food safety and sanitation guidelines. Reporting & Coordination: Prepare and share daily, weekly, and monthly reports on inventory, production, and wastage. Collaborate closely with the management team to streamline kitchen and warehouse operations. Train and supervise kitchen and warehouse staff to ensure adherence to operational standards.