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Sous Chef Meluha The Fern Hotel, Powai

3.0 - 7.0 years

0 Lacs

maharashtra

On-site

As a Sous Chef in the Production Department, you will be operating under the guidelines of the Executive Chef to bridge the gap between section control and overall kitchen management. Your primary responsibility will be overseeing the culinary operations of the outlet. Key Responsibilities: - Stay informed about F B trends in competitive hotels and restaurants, analyze their applicability to enhance quality, and ensure the establishment remains in demand in the market. - Regularly meet with long-staying room guests and restaurant patrons, suggest new dishes, and gather feedback to enhance the dining experience. - Handle special VIP food amenities, accommodate special guest preferences, and c...

Posted 10 hours ago

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