Pastry Chef (Entry Level) Prepare cakes & desserts, assist in baking & recipes, maintain hygiene. Diploma/knowledge in pastry preferred. 0- 1 year experience, freshers welcome. Work hours 11AM - 7PM, 1 day off per week. Our IG: _violapatisserie_
Job Opportunity – Pastry Chef (Entry Level) Role & Responsibilities Prepare cakes, desserts, and bakery items as per customer orders. Assist in recipe development and daily baking tasks. If skilled in basic fondant work, it will be considered an added advantage. Maintain cleanliness and hygiene in the kitchen. Requirements Female candidate preferred. Work experience: 0–1 year (freshers are welcome). Diploma in Bakery / Pastry OR basic knowledge of working in a bakery. Passion for baking and willingness to learn new skills. Work Details Timings: 11:00 AM – 7:00 PM Weekly Off: 1 day off per week Location: Viola Patisserie, Malad East (Garnet Palladium) To apply: Please share your updated resume at [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person