Village Food Tradition

Roles and Responsibilities: Supervise daily kitchen operations to ensure smooth and timely food preparation Monitor staff performance and ensure adherence to hygiene and safety standards Ensure consistency and quality of dishes as per defined recipes and portioning Maintain kitchen inventory, track stock levels, and coordinate with purchase team for replenishment Assign duties and schedules to kitchen staff, including cooks, helpers, and cleaning personnel Implement and enforce standard operating procedures (SOPs) for food handling and kitchen cleanliness Conduct pre-opening checks to ensure readiness of all sections (prep, cooking, cleaning) Identify training needs and guide kitchen staff for skill improvement and standardisation Monitor wastage and control food costs without compromising quality Coordinate with service team to ensure timely delivery of KOT orders