Clean rooms, hallways, lobbies, lounges, restrooms, corridors, stairways, and other work areas. Replace and replenish used supplies (toiletries, towels, etc.). Dust furniture and fixtures. Vacuum carpets and mop floors. Empty trash bins and dispose of waste properly. Make beds, change linens, and organize room layout. Report maintenance issues or safety hazards to supervisors. Handle laundry duties: washing, drying, folding, and ironing. Maintain cleaning equipment and report any malfunctions. Follow health and safety regulations at all times.
Prepare and serve tea, coffee, water, and other beverages to staff and visitors. Maintain cleanliness and hygiene of the pantry, utensils, and equipment. Ensure availability of pantry supplies (milk, tea, coffee, sugar, biscuits, etc.). Serve refreshments during meetings, conferences, and guest visits. Clean and maintain pantry appliances (microwave, refrigerator, coffee machine, etc.). Assist in small office errands such as handling files, couriers, and deliveries. Dispose of pantry waste properly and maintain orderliness. Provide support in housekeeping when required.
Monitor and patrol premises to prevent theft, vandalism, and unauthorized access. Check identification and control entry to buildings or restricted areas. 1.Watch surveillance cameras and alarm systems for unusual activity. 2.Respond quickly to alarms, emergencies, and security incidents. 3.Report suspicious behaviour or safety hazards to supervisors or authorities. 4.Write daily activity logs and incident reports accurately. 5.Assist visitors and provide directions or information as needed. 6.Enforce rules, regulations, and company policies on-site. 7.Support emergency procedures, including evacuations or first aid. 8.Maintain a strong presence to deter criminal or unsafe behaviour.