Prepare food efficiently, economically, and hygienically for guests and team member. Maintain high standards of cleanliness and hygiene, adhering to FSSAI guidelines and safe practices. Operate equipment, tools, and machines correctly and safely
The Manager is responsible for all aspects of hotel operations, including day-to-day staff management and guest relations. The focus is on delivering an exceptional guest experience. Handle guest complaints and oversee & improve service procedures
Front Desk Duties: - Provide a warm and welcoming greeting to guests - Manage guest arrivals & departures - Handle the front desk efficiently - Coordinate with housekeeping to ensure room readiness - Respond to guest requests in a timely manner
Key Responsibilities: - Take orders accurately and efficiently - Process orders promptly - Serve orders courteously - Maintain a positive and welcoming attitude towards guests at all times - May assist with kitchen duties