Company Description Utsav Camp Sariska is a nature retreat located near the boulders of Tehla, offering a sanctuary for reconnecting with Mother Nature. Founded by Luv Shekhawat, a trained naturalist with over 20 years of hospitality management experience, the camp is born from love, devotion, and determination. Utsav Camp Sariska aims to provide guests with a peaceful and enriching experience in a remote natural setting. Role Description This is a full-time on-site role for a Front Office Manager located in Sariska. The Front Office Manager will be responsible for overseeing office administration, ensuring customer satisfaction, managing front office operations, and providing excellent customer service. Day-to-day tasks include greeting and assisting guests, managing reservations, handling inquiries, coordinating with other departments, and maintaining a high standard of communication with both guests and staff. Qualifications Proficiency in Office Administration and managing Front Office operations Strong Customer Satisfaction and Customer Service skills Excellent Communication skills Ability to manage tasks efficiently and effectively Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or related field
Company Description Utsav Camp Sariska is a nature retreat founded by Luv Shekhawat, a trained naturalist with over 20 years of hospitality management experience. Located near the boulders of Tehla, Utsav Camp Sariska is born from love, devotion, and determination, offering a sanctuary for guests to reconnect with Mother Nature. The camp provides guests with a peaceful and serene environment inspired by the natural beauty of the area. Every visit to the boulders of Tehla brings a deep sense of peace and tranquility. Role Description This is a full-time on-site role for a Food and Beverage Assistant, located in Sariska. The Food and Beverage Assistant will be responsible for food preparation, food service, and ensuring excellent customer service. The role involves assisting in food and beverage operations, maintaining hygiene standards, and providing a pleasant dining experience for guests. Duties also include managing inventory, taking orders, and collaborating with the kitchen staff. Qualifications Food & Beverage skills Food Service and Customer Service skills Excellent communication skills Ability to work in a fast-paced environment and handle multiple tasks Attention to detail and high standards of cleanliness Previous experience in the hospitality industry is a plus Basic knowledge of health and safety regulations