Job Title: South Indian & Hyderabadi Cuisine Cook Location: Hyderabad, Telangana Industry: Hospitality / Food & Beverage Job Summary: We are looking for an experienced South Indian Cook with a strong background in Hyderabadi cuisine to join our kitchen team in Hyderabad. The ideal candidate will have at least 3 years of professional cooking experience and be skilled in preparing authentic dishes with consistency and quality. Key Responsibilities: Prepare and cook authentic South Indian and Hyderabadi dishes according to the restaurant’s standards. Ensure quality, taste, and presentation of food items are consistently maintained. Maintain cleanliness and hygiene in the kitchen as per food safety regulations. Assist in menu planning, portion control, and inventory management. Work collaboratively with kitchen staff to ensure smooth kitchen operations. Required Skills & Qualifications: Minimum 3 years of professional cooking experience in South Indian and Hyderabadi cuisine. Knowledge of traditional recipes, cooking techniques, and presentation. Ability to work under pressure in a fast-paced kitchen environment. Good communication skills and teamwork. Knowledge of hygiene and food safety standards.
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