The ideal candidate for this role is a seasoned chef who will be responsible for running an efficient kitchen. Your main tasks will include continually seeking ways to enhance the menu, ensuring the production of high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations for online orders. It will be your responsibility to set up and operate in the cloud kitchen and prepare online orders. Your key responsibilities will include managing the finances for kitchen operations, ensuring the production of quality food, overseeing the creation of the menu, and training junior personnel. To qualify for this position, you should have at least 3 years of experience working in a kitchen setting. Additionally, you must have experience in leading and supervising junior chefs, as well as working within budget constraints.,
As a seasoned chef, you will be responsible for running an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations for online orders. Your primary duty will be to set up and work in the cloud kitchen and prepare online orders. Responsibilities: - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel Qualifications: - 3+ years of kitchen experience - Experience in leading and supervising junior chefs - Experience working within budget constraints,