Tiara by MPS

As a Chef De Partie at Tiara by MPS, you will play a crucial role in the continental kitchen located in Kozhikode. Your responsibilities will include: - Preparing and cooking meals following recipes and presentation guidelines - Maintaining kitchen cleanliness - Assisting with inventory and stock management - Supervising junior kitchen staff - Ensuring compliance with food safety regulations To excel in this role, you should possess the following qualifications: - Proficiency in cooking techniques and culinary methods specific to continental cuisine - Experience in kitchen operations, including inventory management and food safety - Skills in supervising and mentoring kitchen staff - Strong attention to detail and presentation skills - Ability to work under pressure and in a fast-paced environment - Excellent communication and teamwork skills Formal culinary training or a relevant certification is preferred.,