Restaurant Captain – Job Role Welcome and seat customers politely. Supervise waiters & stewards during service. Coordinate orders between kitchen & service team. Ensure tables are clean & well set. Handle guest feedback and resolve issues. Suggest menu items & upsell specials. Maintain service quality & hygiene standards. Train and guide service staff. SALARY IS NOT A CONSTRAIN FOR THE RIGHT PERSON Benefits: Food + Accommodation Qualifications Education: Minimum: 12th pass (Higher Secondary) Preferred: Diploma/Degree in Hotel Management or Hospitality (optional but added advantage) Experience: 2–3 years in restaurant service, with at least 1 year as Captain/Senior Steward Experience in handling team and guest service in busy restaurants Skills: Good communication in Tamil (basic English preferred) Leadership and team management skills Strong customer service and problem-solving ability Knowledge of menu, food service, and table etiquette Other Requirements: Neat grooming and hygiene Ability to work under pressure during peak hours Willing to work in shifts and weekends Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Ramanathapuram, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person
🍲 KITCHEN ASSISTANT WANTED – COIMBATORE 🍲 Food & Accommodation Provided Job Role: Help in daily food preparation and cutting vegetables Maintain kitchen cleanliness and hygiene Support cooks in cooking and serving Wash and organize utensils and equipment properly Follow safety and cleanliness rules Assist in stock arrangement and kitchen setup Requirements: Male candidates preferred (below 35 years) Basic understanding of kitchen work Willing to work as a team and follow instructions 📍 Location: Coimbatore 📞 Call: 9487404440 / 9489404440 👨🍳 COMMI CHEF WANTED – COIMBATORE 👨🍳 Food & Accommodation Provided Job Role: Assist in daily cooking and food preparation Follow recipe standards and portion control Maintain cleanliness and hygiene in the kitchen Help senior chefs in cutting, marination, and cooking Keep work area organized and ensure timely food service Support in stock checking and storage of raw materials Requirements: Male candidates preferred (below 35 years) Experience in South Indian / Indian cuisine preferred Must be punctual, disciplined, and a team player 📍 Location: Coimbatore 📞 Call: 9487404440 / 9489404440