Customer service: Greeting customers, answering questions, and resolving issues Orders: Processing orders, including takeout, and upselling Payments: Accepting cash, checks, and credit cards, providing change, and processing discounts Inventory: Contributing to inventory management and restocking supplies Cleaning: Maintaining cleanliness around tables and registers Closing: Closing the register at the end of the day Other: Assisting kitchen staff, and completing return transactions
Steward (Restaurant) Maintain cleanliness and hygiene of dining area. Assist in serving food and beverages. Ensure tables are set properly with cutlery and crockery. Handle basic customer requests politely. Greet and seat customers with warmth. Take accurate food & beverage orders. Serve dishes and ensure customer satisfaction. Coordinate with kitchen and FRONT staff. Handle billing and resolve customer queries professionally
Customer service: Greeting customers, answering questions, and resolving issues Orders: Processing orders, including takeout, and upselling Payments: Accepting cash, checks, and credit cards, providing change, and processing discounts Inventory: Contributing to inventory management and restocking supplies Cleaning: Maintaining cleanliness around tables and registers Closing: Closing the register at the end of the day Other: Assisting kitchen staff, and completing return transactions