Prepare a variety of dishes (Indian, Continental, Chinese, etc.). Ensure quality of cooking, taste and presentation. Instruct and train kitchen staff. Monitor inventory and procure required ingredients. Ensure hygiene and safety standards are followed. Participate in menu planning and develop new dishes /Key Responsibilities: Greet guests and assist them with seating. Provide menu information and take orders. Deliver food and beverages to tables in a timely manner. Maintain promptness and courtesy in customer service. Maintain cleanliness of tables and service area. Present bills and complete payment process