Technical Knowledge: Strong understanding of HVAC systems, electrical components, and refrigeration principles. Diagnostic Skills: Ability to diagnose issues and troubleshoot problems effectively. Repair Skills: Ability to repair or replace faulty components. Safety Awareness: Knowledge of safety regulations and protocols. Communication Skills: Ability to communicate effectively with customers and colleagues. Problem-Solving Skills: Ability to analyze complex situations and develop solutions. Physical Stamina: Ability to perform manual tasks and lift heavy equipment. Relevant Certifications: May include EPA 608 certification, which is often required for handling refrigerants. Installation: Installing new air conditioning units, including connecting water supply systems, air ducts, and electrical wiring. Maintenance: Conducting routine inspections and preventive maintenance to ensure optimal system functionality and efficiency. Troubleshooting and Repair: Diagnosing problems with AC units, identifying faulty components, and performing necessary repairs or replacements. Safety Compliance: Adhering to safety regulations and protocols when working with electrical components, refrigerants, and other potentially hazardous materials. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Supplemental Pay: Overtime pay
Technical Knowledge: Strong understanding of HVAC systems, electrical components, and refrigeration principles. Diagnostic Skills: Ability to diagnose issues and troubleshoot problems effectively. Repair Skills: Ability to repair or replace faulty components. Safety Awareness: Knowledge of safety regulations and protocols. Communication Skills: Ability to communicate effectively with customers and colleagues. Problem-Solving Skills: Ability to analyze complex situations and develop solutions. Physical Stamina: Ability to perform manual tasks and lift heavy equipment. Relevant Certifications: May include EPA 608 certification, which is often required for handling refrigerants. Installation: Installing new air conditioning units, including connecting water supply systems, air ducts, and electrical wiring. Maintenance: Conducting routine inspections and preventive maintenance to ensure optimal system functionality and efficiency. Troubleshooting and Repair: Diagnosing problems with AC units, identifying faulty components, and performing necessary repairs or replacements. Safety Compliance: Adhering to safety regulations and protocols when working with electrical components, refrigerants, and other potentially hazardous materials. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Supplemental Pay: Overtime pay
As a Kitchen Helper, you will be responsible for assisting in various tasks within the kitchen environment. Whether you are a fresher or an experienced candidate, if you are a male individual willing to work in a hotel setting, this opportunity is for you. Your main duties will include supporting the kitchen staff in food preparation, cleaning, and maintaining the kitchen area. The ideal candidate for this position should have a minimum qualification of SSLC, Plus Two, Diploma, or a Degree. This is a full-time and permanent position suitable for those looking to kick-start their career in the hospitality industry. The job may require you to work in different shifts such as day, morning, night, and on a rotational basis. Apart from the regular salary, there is a performance bonus in place to reward your hard work and dedication to the role. While prior experience is preferred with a total work experience of 1 year, freshers are also welcome to apply. The work location for this position is on-site, so your presence in person is necessary to fulfill the job requirements effectively.,
As an Electrician, you will be required to have an Electrical IT certificate along with a minimum of 1 year of experience. In this role, plumbing and electrical knowledge are essential. The position offers food and accommodation and requires an immediate joiner. You will be working full-time on a permanent basis. The benefits include the provision of food and the availability of Provident Fund for employees. The work schedule may involve day shifts as well as rotational shifts. Additionally, there is a performance bonus offered based on your work. The ideal candidate should have a total work experience of 1 year. The work location for this position is in person.,
As the Chief Chef/Head Chef (Executive Chef), your responsibilities will include menu planning, food preparation, inventory management, hygiene and safety compliance, staff management, budget management, quality control, communication with other departments, record-keeping, and emergency preparedness. You will be in charge of designing and planning nutritious menus for guests while accommodating dietary restrictions, overseeing the preparation and cooking of meals to maintain high standards of quality and presentation. You will also be responsible for managing food inventory, ordering supplies, and ensuring proper storage and handling of ingredients. Ensuring compliance with health and safety regulations, maintaining cleanliness in the kitchen, and following proper food handling procedures are crucial aspects of your role. You will supervise and train kitchen staff, delegate tasks, and ensure efficient kitchen operations. Managing the food budget, controlling costs, and minimizing waste will be part of your responsibilities. You will monitor food quality and consistency, address any issues that arise, and coordinate with other departments to ensure smooth service. Additionally, maintaining accurate records of food inventory, meal service, and any incidents related to food safety is essential. You should be prepared for emergencies, including implementing food safety protocols in case of health inspections. Your qualifications should include a Hotel Management or Culinary Diploma and previous experience in a Head Chef, Executive Chef, or Executive Sous Chef position. This is a full-time position that requires your presence in person at the work location. These responsibilities are crucial in ensuring the health and satisfaction of all onboard, contributing to a positive living and working environment.,