We are looking for a motivated and detail-oriented Purchase & Store Associate to support our procurement and store operations. This dual-role position involves assisting with purchasing materials, maintaining inventory, handling stock records, and ensuring smooth day-to-day store management. Freshers with a willingness to learn are welcome to apply. Key Responsibilities:Purchasing Responsibilities: Assist in sourcing vendors and obtaining price quotations. Prepare and process purchase orders (POs). Follow up with suppliers for timely delivery of materials. Maintain records of purchases and supplier communications. Support negotiation efforts to get the best pricing and quality. Store Responsibilities: Receive, inspect, and store incoming materials and supplies. Maintain accurate stock records and update inventory regularly. Issue materials as per departmental requirements. Conduct regular stock checks and report discrepancies. Keep the store clean, organized, and compliant with safety guidelines. Job Type: Full-time Benefits: Health insurance Provident Fund Schedule: Fixed shift Experience: total work: 3 years (Preferred) Work Location: In person

We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should be highly skilled in preparing authentic South Indian dishes, including both vegetarian and non-vegetarian cuisines, with a focus on traditional techniques, regional flavors, and consistent quality. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, chutneys, biryanis, poriyals, and more. Maintain authentic taste and presentation standards across all dishes. Develop and update the South Indian menu based on seasonal ingredients and customer preferences. Monitor food preparation and portion sizes to maintain cost control and minimize waste . Ensure kitchen cleanliness, hygiene, and food safety standards are followed according to health regulations. Train and supervise junior kitchen staff on South Indian culinary techniques and practices. Maintain inventory and manage procurement of South Indian spices and ingredients. Collaborate with restaurant management for special events or promotions involving South Indian cuisine. Job Type: Full-time Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a motivated and detail-oriented Purchase & Store Associate to support our procurement and store operations. This dual-role position involves assisting with purchasing materials, maintaining inventory, handling stock records, and ensuring smooth day-to-day store management. Freshers with a willingness to learn are welcome to apply. Key Responsibilities:Purchasing Responsibilities: Assist in sourcing vendors and obtaining price quotations. Prepare and process purchase orders (POs). Follow up with suppliers for timely delivery of materials. Maintain records of purchases and supplier communications. Support negotiation efforts to get the best pricing and quality. Store Responsibilities: Receive, inspect, and store incoming materials and supplies. Maintain accurate stock records and update inventory regularly. Issue materials as per departmental requirements. Conduct regular stock checks and report discrepancies. Keep the store clean, organized, and compliant with safety guidelines. Job Type: Full-time Benefits: Health insurance Provident Fund Schedule: Fixed shift Experience: total work: 3 years (Preferred) Work Location: In person

We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate should be highly skilled in preparing authentic South Indian dishes, including both vegetarian and non-vegetarian cuisines, with a focus on traditional techniques, regional flavors, and consistent quality. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, chutneys, biryanis, poriyals, and more. Maintain authentic taste and presentation standards across all dishes. Develop and update the South Indian menu based on seasonal ingredients and customer preferences. Monitor food preparation and portion sizes to maintain cost control and minimize waste . Ensure kitchen cleanliness, hygiene, and food safety standards are followed according to health regulations. Train and supervise junior kitchen staff on South Indian culinary techniques and practices. Maintain inventory and manage procurement of South Indian spices and ingredients. Collaborate with restaurant management for special events or promotions involving South Indian cuisine. Job Type: Full-time Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person