KITCHEN RESPONSIBILITY FROM TOP TO BOTTOM. S.O.P MAINTENANCE WASTAGE CONTROL FOOD COST MAINTAINING
TANDOOR MISA READY NAAN ROTI MAKING
Hadinling The Chinese Department & giving the Day to Day Stock Count for Everyday use of kitchen
Needs to Handel the Dine in & Kitchen & also & also needs to be flexible for Stock inventory.
Needs to handel tandoor whole kebabs , roti , naan & everythings in Tandoor
Needs to handel the indian Department & also the main kitchen of Indian items