A Restaurant Manager is responsible for Overseeing the day-to-day operations of a restaurant, including managing staff, Ensuring customer satisfaction, Handling finances, and maintaining inventory. Ensure compliance with health and safety regulations Play a role in marketing and business development.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus.
We are seeking a skilled and passionate Chef specializing in South Indian and Chinese cuisine to join our culinary team. The ideal candidate should be well-versed in traditional cooking techniques, spices, and recipes from both cuisines, with the ability to consistently deliver authentic flavors and maintain high food quality standards.
Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for an Assistant Front Office Manager, located in Bhopal. The Assistant Front Office Manager will oversee day-to-day operations of the front office, ensuring excellent customer service and effective office administration. Responsibilities include managing the check-in and check-out processes, addressing guest inquiries, supervising front office staff, and ensuring customer satisfaction by maintaining high operational standards. Qualifications Strong skills in Office Administration and Front Office Management Proficiency in Customer Service and a focus on Customer Satisfaction Excellent Communication skills, both written and verbal Ability to lead a team and manage workplace tasks efficiently Prior hospitality or management experience is preferred Bachelor's degree in Hospitality Management or a related field is a plus