Continental Cook - Minimum 3 - 4 years experience. Must be able to make various types of Breakfast, Pastas, Pizzas, Steak's and Main Course items
Require Pantry Staff who has Service experience and making and serving Coffee, Tea, Mocktails and other hot and cold drinks.
Experienced Continental Cook / Chef required for a cafe that serves European and American style food. Must have experience in preparing Continental style Breakfast (Eggs/ Omelettes/ Waffles, Pancakes and Main Course items such as Steaks, Storganoff, Lasagna and other such items. Job Requirements: Food preparation in a hygienic manner, Cooking, Plating, Cleaning and Maintaining the Kitchen and it's Equipments. Preference will be given to Experience and Skill.