Were seeking a detail-oriented and organized Store Keeper to manage our restaurants inventory, supplies, and equipment. Youll ensure efficient storage, handling, and distribution of goods, while maintaining accurate inventory records and minimizing waste. Key Responsibilities: 1. Receive, inspect, and store goods, supplies, and equipment. 2. Maintain accurate inventory records, including stock levels, receipts, and issues. 3. Conduct regular stock checks and reconcile inventory discrepancies. 4. Ensure proper storage, handling, and rotation of stock. 5. Minimize waste and optimize inventory levels. 6. Collaborate with chefs, kitchen staff, and management to ensure seamless operations. 7. Monitor inventory levels and recommend replenishments. 8. Maintain a clean, organized, and safe storage area. 9. Follow food safety and hygiene protocols. 10. Assist with inventory audits and cycle counts. Requirements: 1. 2+ years of experience in inventory management or a similar role. 2. Basic knowledge of inventory management principles and practices. 3. Attention to detail and organizational skills. 4. Ability to work independently and as part of a team. 5. Basic computer skills and familiarity with inventory management software. 6. Physical ability to lift, carry, and move heavy objects. 7. Strong communication and interpersonal skills. 1. Competitive salary and benefits package. 2. Opportunities for professional growth and development. 3. Collaborative and dynamic work environment. 4. Recognition and rewards for outstanding performance. If youre detail-oriented, organized, and enjoy working behind the scenes, wed love to hear from you!

Were looking for a results-driven Business Development Manager to drive growth and revenue for our restaurant. Youll develop and execute strategies to increase sales, expand our customer base, and build strong relationships with local businesses, events, and catering clients. Your goal will be to identify new opportunities, build partnerships, and drive business growth. Key Responsibilities: 1. Develop and implement business development strategies to increase revenue and growth. 2. Identify and pursue new business opportunities, including catering, events, and corporate partnerships. 3. Build and maintain strong relationships with local businesses, event planners, and catering clients. 4. Collaborate with the sales team to identify and pursue new sales opportunities. 5. Conduct market research to stay up-to-date on industry trends and competitor activity. 6. Develop and manage budgets, forecasts, and performance metrics. 7. Identify opportunities for partnerships, sponsorships, and collaborations. 8. Develop marketing materials and presentations to promote the restaurant. 9. Negotiate contracts and agreements with clients and partners. 10. Analyze sales data and customer feedback to inform business decisions. Requirements: 1. 5+ years of experience in business development, sales, or marketing in the hospitality industry. 2. Strong network and relationships with local businesses and event planners. 3. Excellent communication, negotiation, and interpersonal skills. 4. Proven track record of driving revenue growth and business development. 5. Strong analytical and problem-solving skills. 6. Ability to work independently and as part of a team. 7. Strong knowledge of the local market and industry trends. 1. Competitive salary and benefits package. 2. Opportunities for professional growth and development. 3. Collaborative and dynamic work environment. 4. Recognition and rewards for outstanding performance. If youre a motivated and results-driven professional with a passion for business development, wed love to hear from you!