2 - 5 years

1 - 3 Lacs

Posted:15 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Requirements

  • 2–5 years of experience in a tandoor or Indian kitchen (pure veg experience preferred).
  • Skilled in making rotis, naans, and grilled tandoor items consistently.
  • Basic understanding of kitchen hygiene and food safety.
  • Must be punctual, disciplined, and work well in a team.
  • Willing to relocate or stay near Berhampur.

Key Responsibilities

  • Prepare and cook tandoori items such as naan, roti, kulcha, kebabs, paneer tikka, etc.
  • Manage the tandoor (clay oven) temperature and consistency during service.
  • Marinate and grill vegetarian items as per recipes and plating standards.
  • Work closely with the Head Chef and kitchen team for smooth service.
  • Maintain hygiene, cleanliness, and proper storage of ingredients.
  • Monitor prep quantities and minimize wastage.
  • Assist in menu improvements and seasonal dish planning.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Provident Fund

Experience:

  • Chef: 2 years (Required)

Work Location: In person

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