P&D Supervisor (Packing & Dispatch) Reports to: Executive Chef No. of Positions: 1 Responsibilities: Oversee packing and dispatch operations for all orders. Ensure packaging quality, accuracy, and timely delivery. Supervise P&D team members and allocate tasks. Coordinate with kitchen and delivery partners. Requirements: 24 years of experience in food delivery or QSR operations. Detail-oriented with strong organizational skills. P&D Senior Team Member Reports to: P&D Supervisor No. of Positions: 1 Responsibilities: Supervise junior team members in packaging. Perform quality checks before dispatch. Ensure FIFO/FEFO stock movement. Assist in resolving dispatch delays. Requirements: 1–2 years of experience in packaging or delivery ops. Hands-on, dependable, and efficient. P&D Junior Team Member Reports to: P&D Supervisor No. of Positions: 1 Responsibilities: Label, pack, and ready food orders for dispatch. Maintain hygiene in the dispatch area. Follow SOPs for packing and stacking orders. Assist in inventory movement and stock updates. Requirements: Entry-level role. On-the-job training provided. Speed, cleanliness, and accuracy are key.

Commis 1 Reports to: CDP No. of Positions: 1 to 2 Responsibilities: Assist in preparation of dishes in the assigned kitchen section. Execute prep tasks like chopping, marination, and pre-cooking under guidance. Maintain cleanliness of workstations. Follow all kitchen SOPs and hygiene protocols Requirements: 12 years of kitchen experience. Good understanding of basic cooking techniques. Quick learner and adaptable to kitchen pressures. Commis 2 Reports to: CDP No. of Positions: 2 Responsibilities: Support Commis 1 and CDP in food prep and plating. Handle simple kitchen operations independently. Ensure ingredient stock is maintained and prepped. Follow kitchen safety and hygiene standards. Requirements: 6 months to 1 year of experience preferred. Basic knowledge of kitchen equipment and techniques. Commis 3 Reports to: CDP No. of Positions: 3 Responsibilities: Carry out basic prep work: cutting, washing, labeling, storage. Assist higher-level commis and CDPs. Clean and organize kitchen tools and surfaces. Adhere to hygiene and waste disposal norms. Requirements: Entry-level role with no prior experience required. Enthusiastic, punctual, and team-oriented.