Company Description Sathorn Hospitality Pvt. Ltd. presents TÓA 66, a hidden gem in the heart of Churchgate, offering an exclusive 26-seater vegetarian fine dining experience in India. Concealed within an intimate, elegant setting, TÓA 66 provides a unique and intriguing journey with each visit. Our 7-course tasting menu, crafted by master Thai chefs, celebrates the authentic flavors of Thailand with a refined, modern twist. As India’s first vegetarian Thai fine-dining concept, TÓA 66 is dedicated to delivering an unparalleled culinary experience. Role Description This is a full-time on-site role for a Reservations Specialist based in Mumbai. The Reservations Specialist will handle day-to-day reservation tasks, including managing bookings, maintaining customer relations, and ensuring an exceptional guest experience. This role also involves coordinating with the sales team, providing training to staff, and optimizing reservation systems for efficiency. Qualifications Strong skills in Reservations and Sales Excellent Communication and Customer Service skills Experience in providing Training to staff Attention to detail and organizational skills Ability to work on-site in Mumbai Previous experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or related field preferred Show more Show less
Company Description TÓA 66 is an experiential Thai dining concept located in the heart of Churchgate, Mumbai. The restaurant offers an authentic 7-course tasting menu curated by master Thai chefs, showcasing traditional flavors presented with modern finesse. With a focus on genuine Thai cuisine, warm hospitality, and an intimate 26-seater setup, TÓA 66 delivers a soulful and immersive dining experience unlike any other in the city. Role Description This is a full-time, on-site role for a Commis 3 at TÓA 66 , located in Churchgate, Mumbai. The Commis 3 will assist in the preparation and cooking of dishes, maintain hygiene and cleanliness standards, and support senior chefs in daily kitchen operations. The role involves food preparation, following recipes and menu specifications, and ensuring the highest standards of culinary excellence. Working Days: Tuesday to Sunday Monday: Weekly off Saturday & Sunday: Break shift Qualifications Strong food preparation and cooking skills Knowledge of hygiene and cleanliness standards Prior experience in a professional kitchen environment Good communication and teamwork skills Ability to work efficiently in a fast-paced environment and follow instructions Positive attitude and willingness to learn Culinary school diploma or equivalent qualification is a plus Additional Details Immediate joining preferred