Responsibilities: * Assist head chef with menu planning and inventory management * Maintain cleanliness and organization of kitchen area * Collaborate on ice cream production
Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen. This is a rare opportunity to be part of a founding team that’s serious about flavour, quality, and innovation — with a kitchen that’s just as central to our brand as the product itself. Who we’re looking for: A pastry chef with: • A diploma in pastry arts or degree in hotel management • 1 to 2 years of experience in pastry kitchens • Flavour development skills and a passion for creating new formats • Based in (or willing to relocate to) Hyderabad • Experience with ice cream is a plus — but not a must Why join Sundae Club? • Be a key part of a bold, design-forward ice cream brand from day one • Work closely with the founding team to shape product, process, and culture • Opportunity to scale with the brand as it grows