Job Title: Waiter / StewardResponsibilities: Greet and welcome guests in a polite and friendly manner. Take customer orders accurately and relay them to the kitchen/bar staff. Serve food and beverages efficiently and ensure timely delivery. Maintain cleanliness and hygiene of the dining area, tables, and service stations. Assist guests with menu selections and provide recommendations when required. Ensure proper table settings and replenish supplies as needed. Handle billing, process payments, and maintain accurate records. Address customer queries and resolve complaints professionally. Follow safety, sanitation, and quality standards at all times.
Job Title: Waiter / Steward Responsibilities: Greet and welcome guests in a polite and friendly manner. Take customer orders accurately and relay them to the kitchen/bar staff. Serve food and beverages efficiently and ensure timely delivery. Maintain cleanliness and hygiene of the dining area, tables, and service stations. Assist guests with menu selections and provide recommendations when required. Ensure proper table settings and replenish supplies as needed. Handle billing, process payments, and maintain accurate records. Address customer queries and resolve complaints professionally. Follow safety, sanitation, and quality standards at all times.