SUJÁN

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Heading the department; and ensuring day to day smooth functioning of the department Planning, forecasting and executing F&B Orders Managing and training the staff, establishing work schedule, and timely and accurate guest service

Minimum Requirements: Good English speaking skills. Knowledge of other foreign languages is a plus Interest in Wildlife, Ecology and Conservation is a must and will be subject to appraisal Prefer candidates who can drive Responsibility Areas Heading Experiences and Field department Managing the team of Naturalists and Guides Guiding and/or driving guests on wilderness drives and other excursions Wildlife monitoring and maintaining logs Generating content on social media Hosting guests during their stay

Minimum Requirements: Good English speaking skills. Knowledge of other foreign languages is a plus Interest in Wildlife, Ecology and Conservation is a must and will be subject to appraisal Prefer candidates who can drive Responsibility Areas Guiding and/or driving guests (location dependent) on wilderness drives and other excursions Wildlife monitoring and maintaining logs Generating content on social media Hosting guests during their stay

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Plan and execute menus that reflect Western culinary styles. Ensuring quality, consistency, and adherence to food safety standards. Maintain high standards of cooking techniques and presentation. Manage inventory and control costs while maintaining quality standards. Ensure cleanliness and organisation of the kitchen area.

Minimum Requirements: Qualification: Diploma in Hotel Management Experience: 2+ years in Bar operations Responsibility Areas: Preparation of alcoholic and non alcoholic beverages for bar and restaurant Interact with the guests and assess their preferences to make recommendations Assist the F&B Manager to prepare Bar menu Restock and replenish bar inventory and supplies Comply with all F&B regulations

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 6+ years Responsibility Areas Supervising and training Housekeeping Staff, planning and organising their activities, and distributing work Ensuring cleanliness by inspecting assigned areas to ensure standards are met Adhering to budget and ordering cleaning supplies Coordinating with other departments to ensure seamless guest services

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 12+ years Responsibility Areas Plan and execute menus that reflect Western culinary styles Ensuring quality, consistency, and adherence to food safety standards Maintain high standards of cooking techniques and presentation Manage inventory and control costs while maintaining quality standards Ensure cleanliness and organisation of the kitchen area

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 5+ years Responsibility Areas To help the Manager with managing daily reservation operations Handling Telephone and emails VIP & Direct guest reservation handling Check the quality of data fed into PMS every day and daily work check lists & trackers