The Maintenance Executive position based in Udyog Vihar, Gurugram, is a full-time on-site role that entails overseeing and managing the maintenance and repairs of equipment and facilities. Your responsibilities will include conducting routine inspections, coordinating with external service providers, and ensuring the smooth functioning of all equipment and facilities, such as kitchen equipment, HVAC systems, refrigeration units, electrical systems, and plumbing. You will be expected to address breakdowns promptly, coordinate timely repairs to minimize operational disruptions, and develop preventive maintenance schedules to reduce unexpected failures. Additionally, you will be responsible for maintaining fire safety equipment and emergency systems to ensure a safe working environment. To qualify for this role, you should possess a Diploma/Degree in Mechanical/Electrical Engineering or a related field, along with 2-5 years of experience in maintenance, preferably in the F&B or hospitality industry. Experience in maintenance operations and repairs is essential, and previous exposure to the food or beverage industry would be beneficial. Strong abilities to work independently and in a team setting are also required for this position.,
Role & responsibilities Handling Food Packaging Production Unit Preferred candidate profile Operations & Production
the Were looking for an enthusiastic and motivated Bakery Trainee to join our team and learn the art and science of baking. This entry-level position is perfect for someone passionate about baked goods and eager to gain hands-on experience in a professional bakery setting. Key Responsibilities Assist in preparing and baking bread, pastries, cakes, and other baked goods Measure and mix ingredients according to recipes Operate bakery equipment such as mixers, ovens, and proofers under supervision Maintain cleanliness and hygiene in the kitchen and workstations Package and label finished products Learn and follow food safety standards and bakery protocols Support inventory management and ingredient stocking Interact with customers when needed, providing friendly service What Youll Learn Techniques for baking a variety of products from scratch Dough handling, shaping, and proofing methods Decorating and finishing baked goods Time and temperature control for optimal baking Kitchen safety and sanitation practices Teamwork and communication in a fast-paced environment Requirements Passion for baking and willingness to learn Basic understanding of kitchen tools and measurement Attention to detail and cleanliness Punctual, reliable, and team-oriented Prior experience or culinary education is a plus but not required