Posted:3 weeks ago|
Platform:
On-site
Full Time
Qualification: PU/SSLC (Preferable – Diploma in hotel management
Experience 1-2 years In multi cuisine restaurant of Hotel / resorts) Knowledge of easy will be preferred.
Language: Fluency: English, Kannada & Hindi
Job Types: Full-time, Permanent, Fresher
Pay: ₹13,000.00 - ₹17,000.00 per month
Benefits:
Experience:
Work Location: In person
HOYSALA VILLAGE RESORT
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