Posted:4 days ago|
Platform:
On-site
Full Time
Min 1 year Hotel Line Experience.
Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.
Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.
Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.
Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.
Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.
Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area.
Problem Solving: Address customer complaints and any issues related to the bar or beverage service.
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Schedule:
Education:
Experience:
Language:
Work Location: On the road
Foxoso Hospitality Pvt Ltd
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