We are looking for a MST, Water treatment Plant and Sewage Treatment Plant operators, with minimum of 1 year experience. Our requirements Professional experience in sewage treatment plant operation Knowledge of environmental protection procedures and standards Ability to diagnose and troubleshoot malfunctions Familiarity with the operation of sewage treatment plant equipment and installations Readiness to work in shifts Familiarity with environmental protection and occupational safety regulations Ability to work in a team Conscientiousness and responsibility for assigned tasks Technical education related to environmental protection or related fields Certificates or licenses for sewage treatment plant operation (desirable) Your responsibilities Supervising water treatment processes Diagnosing and troubleshooting plant malfunctions Monitoring the operation of equipment and installations Conducting regular checks and water quality tests Performing maintenance and repair work Maintaining documentation related to the sewage treatment process Cooperating with engineering and technical teams Complying with environmental protection and occupational safety regulations Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Responsible for preparing and cooking authentic Italian dishes, overseeing kitchen operations, and maintaining high standards of food quality and presentations. He/ She also be involved in menu development, staff training, and ensuring compliance with food safety and hygiene regulations. Job Types: Full-time, Part-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Expected hours: 35 per week Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Responsible for preparing and cooking authentic Italian dishes, overseeing kitchen operations, and maintaining high standards of food quality and presentations. He/ She also be involved in menu development, staff training, and ensuring compliance with food safety and hygiene regulations. Job Types: Full-time, Part-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Expected hours: 35 per week Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person