Good Communication Skills. Excellent Negotiation Skills. Up-to-date computer proficiency. Honesty and Integrity.
Role & responsibilities To assist in the preparation, serving, and delivery of food and beverages to students and staff in accordance with school policies, hygiene standards, and health and safety regulations. The role ensures a welcoming, clean, and efficient dining environment. Flexibility to adapt to changing routines and meal schedules. Reliable, punctual, and able to work under pressure. Adhere to all school safeguarding and health & safety policies. Good time management and organizational skills. Preferred candidate profile Level 2 Food Hygiene Certificate (or willingness to obtain). Experience working in a catering or school environment.