Hiring Site Engineer for Architectural and Interior works. Key Responsibilities: · Supervise on-site architectural and interior work · Ensure design implementation as per drawings and specifications · Coordinate with vendors, contractors, and laborers on-site · Handle day-to-day site activities and progress reporting · Maintain quality and safety standards at the site · Travel to project sites outside Chennai when required · Report to the project officer or team head regularly. Requirements: · Graduate in Civil / Architecture / Interior or related field · 1–2 years of relevant field/site experience · Basic communication skills in English · Must be comfortable with field work and traveling · Male candidates only
Role: Full-Time Domestic Assistant Location: Kochi, Kerala Language Requirement: Hindi (mandatory) Weekly Off: Sunday Responsibilities Prepare daily meals including non-vegetarian dishes Provide attentive child care Clean rooms, bathrooms, kitchen, and common areas Handle laundry and waste disposal Requirements Prior experience preferred Trustworthy, punctual, and hygienic Respectful and child-friendly If you or someone you know is interested, please contact us to apply.
hiring for a sales executive to work in a jewelry and textile shop, immediate requirement please contact us for more information
hiring for a waiter to do food service and also any hotelier candidate can apply for other available job vacancy
hiring for a chef
Job Title: Cook/Chef – Chinese & South Indian Cuisine Job Description: We are looking for a skilled and passionate Cook/Chef with expertise in Chinese and South Indian cuisines to join our culinary team. The ideal candidate will be responsible for preparing authentic dishes, maintaining high standards of quality and hygiene, and ensuring an excellent dining experience for our customers. Key Responsibilities: Prepare and cook Chinese and South Indian dishes according to recipes and quality standards. Ensure the consistent taste, presentation, and freshness of all dishes. Maintain cleanliness and hygiene in the kitchen area following safety standards. Manage kitchen inventory, including ingredient procurement and stock rotation. Innovate and suggest new recipes to enhance menu offerings. Follow food safety and sanitation regulations at all times. Coordinate with the kitchen staff to ensure timely preparation and service. Monitor food quality and control portion sizes. Assist in training junior kitchen staff if required.