The Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of the restaurant to ensure smooth functioning, excellent guest service, and optimal profitability. This role requires strong operational expertise, sound menu knowledge, and a proactive approach to business development. Key Responsibilities: Supervise and manage day-to-day restaurant operations across all outlets. Coordinate with kitchen and service teams to maintain high food quality and service standards. Possess in-depth knowledge of the menu to guide staff and assist guests effectively. Plan and implement a well-organized breakfast buffet for in-house guests at all three hotel properties. Drive in-house sales by promoting signature dishes and offers across all hotel restaurants. Promote home delivery services and coordinate with delivery platforms to expand customer reach. Support business growth by identifying new opportunities to enhance restaurant visibility and sales. Ensure smooth coordination between the main kitchen and various restaurant outlets. Monitor staff performance, hygiene standards, and customer feedback for continuous improvement Job Types: Full-time, Permanent Pay: ₹15,318.49 - ₹29,916.65 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Paid time off Work Location: In person
responsible for managing the front desk area and ensuring smooth operations of the front office. This role involves greeting guests, handling check-ins and check-outs, managing reservations, and providing excellent customer service. They also handle phone calls, respond to guest inquiries, and resolve any issues or complaints Greeting guests warmly and professionally upon arrival. Managing guest check-ins and check-outs efficiently. Handling guest inquiries and providing accurate information about hotel services and amenities. Addressing guest complaints and resolving issues to ensure guest satisfaction. Making reservations and managing room assignments. Administrative Tasks: Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
responsible for managing the front desk area and ensuring smooth operations of the front office. This role involves greeting guests, handling check-ins and check-outs, managing reservations, and providing excellent customer service. They also handle phone calls, respond to guest inquiries, and resolve any issues or complaints Greeting guests warmly and professionally upon arrival. Managing guest check-ins and check-outs efficiently. Handling guest inquiries and providing accurate information about hotel services and amenities. Addressing guest complaints and resolving issues to ensure guest satisfaction. Making reservations and managing room assignments. Administrative Tasks: Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Guruvayur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
The Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of the restaurant to ensure smooth functioning, excellent guest service, and optimal profitability. This role requires strong operational expertise, sound menu knowledge, and a proactive approach to business development. Key Responsibilities: Supervise and manage day-to-day restaurant operations across all outlets. Coordinate with kitchen and service teams to maintain high food quality and service standards. Possess in-depth knowledge of the menu to guide staff and assist guests effectively. Plan and implement a well-organized breakfast buffet for in-house guests at all three hotel properties. Drive in-house sales by promoting signature dishes and offers across all hotel restaurants. Promote home delivery services and coordinate with delivery platforms to expand customer reach. Support business growth by identifying new opportunities to enhance restaurant visibility and sales. Ensure smooth coordination between the main kitchen and various restaurant outlets. Monitor staff performance, hygiene standards, and customer feedback for continuous improvement Job Types: Full-time, Permanent Pay: ₹15,318.49 - ₹29,916.65 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Paid time off Work Location: In person
Core Responsibilities: Recruitment and Onboarding: Managing the entire recruitment process, from job postings and interviews to onboarding new hires and ensuring a smooth transition into the company. Employee Relations: Acting as a liaison between employees and management, addressing concerns, resolving conflicts, and fostering a positive work environment. Training and Development: Planning and implementing training programs to enhance employee skills and performance, and supporting career development initiatives. Performance Management: Overseeing performance appraisal systems, providing feedback, and implementing strategies to improve employee performance. Compliance and Legal Matters: Ensuring compliance with all relevant labor laws and regulations, and managing disciplinary procedures and terminations. Compensation and Benefits: Managing employee benefits programs, including payroll, health insurance, and other compensation-related matters. Policy Development and Implementation: Developing and implementing HR policies and procedures to ensure fair and consistent practices. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Paid time off Work Location: In person
You will be responsible for managing the front desk area and ensuring smooth operations of the front office. Your role will involve greeting guests, handling check-ins and check-outs, managing reservations, and providing excellent customer service. Additionally, you will be responsible for handling phone calls, responding to guest inquiries, and resolving any issues or complaints promptly. Your tasks will include greeting guests warmly and professionally upon their arrival, managing guest check-ins and check-outs efficiently, and providing accurate information about hotel services and amenities to guest inquiries. You will also be expected to address guest complaints and resolve any issues to ensure guest satisfaction. Making reservations and managing room assignments will be part of your responsibilities as well. In terms of administrative tasks, you will be required to perform various front office duties effectively to ensure the smooth functioning of the hotel operations. This is a full-time, permanent position, and the work location will be in-person at Guruvayur, Kerala. You should have the ability to reliably commute or be willing to relocate before starting work. The shift availability includes day shift, night shift, and overnight shift, with day shift being preferred. Additionally, food will be provided as a benefit for this position.,