SREE ANANDHA BHAVANS KOTTAYAM

4 Job openings at SREE ANANDHA BHAVANS KOTTAYAM
Cashier kottayam, kerala 1 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

Location: KOTTAYAM Experience Required: Minimum 1 year Job Description We are looking for an experienced Cashier with strong knowledge of billing software and day-to-day cash handling. The candidate should be responsible, detail-oriented, and capable of managing transactions efficiently. Responsibilities: Handle daily cash and card transactions Operate billing software and maintain proper records. Manage receipts, refunds, and cash balancing at the end of the day. Requirements: Minimum 1 year of experience as a Cashier. Good knowledge of billing/cashier software. Trustworthy and detail-oriented.. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: Cashiering: 1 year (Required) Location: Kottayam, Kerala (Preferred) Work Location: In person

Cashier kottayam 1 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

Location: KOTTAYAM Experience Required: Minimum 1 year Job Description We are looking for an experienced Cashier with strong knowledge of billing software and day-to-day cash handling. The candidate should be responsible, detail-oriented, and capable of managing transactions efficiently. Responsibilities: Handle daily cash and card transactions Operate billing software and maintain proper records. Manage receipts, refunds, and cash balancing at the end of the day. Requirements: Minimum 1 year of experience as a Cashier. Good knowledge of billing/cashier software. Trustworthy and detail-oriented.. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: Cashiering: 1 year (Required) Location: Kottayam, Kerala (Preferred) Work Location: In person

Restaurant Captain kollam, kerala 3 years INR 2.16 - 3.0 Lacs P.A. On-site Full Time

Job Description: We are looking for an experienced and passionate Restaurant Captain to join our team. The ideal candidate will ensure smooth restaurant operations, deliver excellent guest service, and lead the service staff effectively. You will be responsible for coordinating between the guests, kitchen, and service team to provide a memorable dining experience. Key Responsibilities: Supervise and guide restaurant service staff during shifts. Ensure excellent guest service and handle guest complaints professionally. Take reservations, greet, and seat guests. Coordinate with the kitchen team for timely food service. Monitor cleanliness, hygiene, and safety standards in the restaurant. Train and motivate staff to maintain service quality. Assist in daily restaurant operations, billing, and reporting. Requirements: Minimum 1–3 years of experience as a Restaurant Captain or in a supervisory role in F&B. Strong leadership, communication, and customer service skills. Knowledge of restaurant operations and service standards. Ability to handle pressure in a fast-paced environment. Flexible to work in shifts, weekends, and holidays. Benefits: Competitive salary Food & accommodation (if applicable) Growth opportunities within the company Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Restaurant Captain kollam 1 - 3 years INR 2.16 - 3.0 Lacs P.A. On-site Full Time

Job Description: We are looking for an experienced and passionate Restaurant Captain to join our team. The ideal candidate will ensure smooth restaurant operations, deliver excellent guest service, and lead the service staff effectively. You will be responsible for coordinating between the guests, kitchen, and service team to provide a memorable dining experience. Key Responsibilities: Supervise and guide restaurant service staff during shifts. Ensure excellent guest service and handle guest complaints professionally. Take reservations, greet, and seat guests. Coordinate with the kitchen team for timely food service. Monitor cleanliness, hygiene, and safety standards in the restaurant. Train and motivate staff to maintain service quality. Assist in daily restaurant operations, billing, and reporting. Requirements: Minimum 1–3 years of experience as a Restaurant Captain or in a supervisory role in F&B. Strong leadership, communication, and customer service skills. Knowledge of restaurant operations and service standards. Ability to handle pressure in a fast-paced environment. Flexible to work in shifts, weekends, and holidays. Benefits: Competitive salary Food & accommodation (if applicable) Growth opportunities within the company Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person