SREE AMOHA FOOD GALLERY (P) LTD

Key Responsibilities Quality Control & Testing Inspect and test incoming raw materials (milk, cream, sugar, stabilizers, flavors, packaging). Perform in-process checks (pasteurization, homogenization, overrun, freezing parameters). Conduct finished product testing (fat %, SNF, microbial load, melting resistance, packaging integrity). Compliance & Documentation Maintain proper records for HACCP, GMP, and FSSC audits. Ensure product traceability from raw material to finished goods. Support external audits (FSSAI, BIS, customer). Hygiene & Safety Monitor personal hygiene of operators and floor sanitation. Conduct swab tests and environmental monitoring. Ensure corrective action for non-conformities. Coordination Work closely with production supervisors to enforce quality SOPs. Liaise with cold room incharge and maintenance teams during quality-critical issues. Report daily quality results to Quality Incharge/Manager. Job Type: Full-time Pay: ₹250,000.00 - ₹330,000.00 per year Benefits: Food provided Health insurance Life insurance Provident Fund Ability to commute/relocate: Rasipuram, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Quality assurance: 3 years (Preferred) Work Location: In person