Job Summary: We are seeking a detail-oriented and experienced Quality Manager to oversee and continuously improve our quality assurance systems in a fast-paced meat processing environment. The ideal candidate will have extensive knowledge of BRC (British Retail Consortium) Global Standard for Food Safety, as well as a strong understanding of food safety, hygiene, regulatory compliance, and product quality standards in the meat industry. Key Responsibilities: Develop, implement, and maintain the sites Quality Management System (QMS) in compliance with BRC standards, customer requirements, and applicable regulations. Lead BRC audits, manage audit preparation and follow-up activities, and ensure continuous compliance with BRC certification requirements. Monitor all aspects of HACCP, food safety, sanitation, and GMP (Good Manufacturing Practices) programs. Manage product traceability and recall procedures, ensuring readiness for potential product withdrawals. Conduct internal audits, supplier audits, supplier performance evaluation and participate in third-party inspections. Conduct mock emergency drills. Analyze quality data (e.g., microbiological results, non-conformance reports) to identify trends and implement corrective and preventive actions (CAPAs). Lead root cause analysis and resolution of customer complaints and product quality issues. Ensure compliance with FSSAI food safety regulations. Train and mentor staff on food safety practices, hygiene protocols, and quality procedures. Ensure all the equipment and instruments are calibrated as per the requirement. Coordinate the medical examination for the employees. Collaborate cross-functionally with production, maintenance, R&D, and logistics to ensure consistent product quality and food safety. Prepare quality related documents and records. Qualifications: Bachelor's degree in Food Science, Meat Science, Microbiology, or related field. Certified BRC Internal Auditor Lead Auditor qualification for ISO 22000 or BRC Expected areas of proficiency: 3-5 years of quality assurance experience in the meat processing or food industry. Proven experience managing or supporting BRC certification and audits. In-depth understanding of HACCP, GMP, and food safety standards. Strong leadership, communication, documenting and organizational skills. Ability to work in a fast-paced, high-volume production environment. Proficiency in Microsoft Office and quality management software tool. Experience working with fresh, frozen, or cooked meat products.
Job Purpose: To assist the maintenance team in ensuring all food processing equipment, utilities, and facility infrastructure are maintained in good working condition, meeting FSSAI, GMP, and food safety requirements. Key Responsibilities: Equipment & Facility Maintenance Assist in preventive and corrective maintenance of food processing machines, packaging lines, conveyors, and utilities (boilers, compressors, refrigeration units, etc.). Support in calibration and adjustment of equipment to maintain production quality standards. Help in installation, dismantling, and relocation of machinery and production lines. Ensure lubrication, cleaning, and replacement of machine parts are done as per SOPs. Food Safety & Compliance Maintain equipment in clean and hygienic condition to avoid contamination risks. Follow Good Manufacturing Practices (GMP) during all maintenance work. Use only food-grade lubricants and approved materials in food-contact areas. Prevent cross-contamination by following proper tool cleaning and storage procedures. Ensure maintenance records are updated and readily available for FSSAI and third-party audits. Safety & Documentation Wear PPE and follow Lockout/Tagout (LOTO) procedures before starting work. Immediately report any equipment defect, hazard, or potential food safety risk. Keep the maintenance workshop clean, organized, and compliant with 5S standards. Assist in maintaining spare parts inventory for critical food processing equipment. Qualifications & Skills: ITI/Diploma in Mechanical/Electrical/Instrumentation. 0–1 years of maintenance experience in a food or FMCG manufacturing facility. Basic knowledge of food industry hygiene requirements. Familiarity with HACCP principles is an added advantage. Ability to work in shifts and respond to urgent breakdowns. Good teamwork, attention to detail, and record-keeping skills. Work Environment: Exposure to food processing areas with controlled hygiene conditions. Work may involve hot, cold, wet, or noisy environments. Requires adherence to strict food safety protocols at all times. Performance Indicators: Equipment uptime and reduced production downtime. Compliance with FSSAI/GMP maintenance standards. Accuracy and completeness of maintenance logs. Zero contamination or safety incidents caused by maintenance activities
Responsibilities: * Perform electrical maintenance on equipment * Ensure safety protocols during breakdowns * Conduct preventative & corrective actions * Analyze breakdowns for root cause identification