A Pool Attendant is responsible for maintaining the cleanliness and safety of a swimming pool area, while also providing excellent customer service to guests. This role includes tasks like enforcing pool rules, monitoring activities for hazards, maintaining chemical levels, and assisting guests with inquiries or concerns. Call - 8080314115 Email - hrm@sobitsarovargoa.com Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: Processing Reservations: Taking and recording reservations via phone, email, or online platforms. Customer Service: Answering customer inquiries, explaining policies, and addressing any issues related to reservations. Room Availability: Verifying the availability of room types and rates and ensuring accurate booking information. Sales and Upselling: Identifying opportunities to upsell or sell additional services, contributing to revenue generation. Record Keeping: Maintaining accurate and up-to-date records of reservations and guest information. Managing Cancellations and Modifications: Handling changes, cancellations, and adjustments to existing reservations. Adhering to Procedures: Following established reservation policies and procedures. Collaboration: Working with other departments to coordinate room allocations and special requests. Problem Solving: Addressing any issues that may arise during the reservation process. Monitoring Trends: Observing reservation trends and helping implement pricing strategies. Contact - whatsapp - 8080314115 email - hrm@sobitsarovargoa.com Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹32,905.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person Speak with the employer +91 8080314115
Installation: Electricians install new electrical systems, wiring, lighting, and equipment in homes, businesses, and industries. Maintenance: They perform routine inspections, testing, and maintenance of electrical systems to ensure they are functioning safely and efficiently. Repair: Electricians diagnose and repair electrical faults, replacing faulty components, and ensuring systems are restored to working order. Design & Planning: They read and interpret blueprints and schematics, and may also contribute to the design and planning of new electrical systems. Safety: Electricians are responsible for ensuring electrical systems meet safety standards and regulations, and they follow safety procedures to protect themselves and others. Tools and Skills: Electrical Tools: Electricians use a variety of hand tools and power tools, including multimeters, wire strippers, and soldering irons. Technical Skills: They need to be proficient in reading blueprints, schematics, and technical diagrams. Problem-Solving: They need to be able to diagnose and troubleshoot electrical problems, identify solutions, and repair or replace components. Physical Skills: Electricians need to be physically capable of climbing ladders, working in confined spaces, and handling tools. Communication Skills: They need to be able to communicate effectively with clients, architects, and other tradespeople. Experience - 1 or 2 years working in Hotel Industry ( locally from Canacona - Goa) Whats app - 8080314115 Email - hrm@sobitsarovargoa.com Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: 1. Guest Service: Greet and seat guests in a professional and friendly manner. Present the menu, make recommendations, and take food & beverage orders accurately. Serve food and beverages efficiently following service standards. Ensure guest satisfaction by checking on them during their dining experience. Handle guest complaints politely and report to the supervisor when required. 2. Operations: Set up tables according to service standards (mise-en-place). Clear tables promptly and reset them for the next service. Assist in buffet setup and ensure proper presentation. Coordinate with the kitchen and bar for timely order delivery. Maintain cleanliness and hygiene of the restaurant area at all times. 3. Teamwork and Coordination: Work as part of the service team to ensure smooth operations. Support senior staff and new joiners with training and guidance. Communicate effectively with the kitchen, stewarding, and other departments. 4. Compliance and Standards: Follow all company policies, hygiene, and safety guidelines. Ensure grooming and personal hygiene standards are maintained. Participate in departmental briefings and training sessions. Qualifications & Skills: Diploma / Degree in Hotel Management or equivalent. Minimum 6 months – 1 year of experience in a similar role (freshers may also apply). Excellent communication and interpersonal skills. Strong guest service orientation. Basic knowledge of food, beverages, and service etiquette. Whats app - 8080314115 Email - [email protected] Job Type: Full-time Pay: ₹8,609.00 - ₹26,585.48 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities: 1. Guest Service: Greet and seat guests in a professional and friendly manner. Present the menu, make recommendations, and take food & beverage orders accurately. Serve food and beverages efficiently following service standards. Ensure guest satisfaction by checking on them during their dining experience. Handle guest complaints politely and report to the supervisor when required. 2. Operations: Set up tables according to service standards (mise-en-place). Clear tables promptly and reset them for the next service. Assist in buffet setup and ensure proper presentation. Coordinate with the kitchen and bar for timely order delivery. Maintain cleanliness and hygiene of the restaurant area at all times. 3. Teamwork and Coordination: Work as part of the service team to ensure smooth operations. Support senior staff and new joiners with training and guidance. Communicate effectively with the kitchen, stewarding, and other departments. 4. Compliance and Standards: Follow all company policies, hygiene, and safety guidelines. Ensure grooming and personal hygiene standards are maintained. Participate in departmental briefings and training sessions. Qualifications & Skills: Diploma / Degree in Hotel Management or equivalent. Minimum 6 months – 1 year of experience in a similar role (freshers may also apply). Excellent communication and interpersonal skills. Strong guest service orientation. Basic knowledge of food, beverages, and service etiquette. Whats app - 8080314115 Email - hrm@sobitsarovargoa.com Job Type: Full-time Pay: ₹8,609.00 - ₹26,585.48 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person