Responsibilities: * Maintain day book & petty cash books * Prepare financial reports using Tally ERP * Manage accounts payable & receivable * Perform bank reconciliations * Ensure accurate ledger posting & journal entries Food allowance
Responsibilities: * Maintain day book & petty cash books * Prepare financial reports using Tally ERP * Manage accounts payable & receivable * Perform bank reconciliations * Ensure accurate ledger posting & journal entries Food allowance
Responsibilities: The Captain is responsible for ensuring smooth restaurant/hotel operations, maintaining service standards, and providing excellent guest experiences. As this role requires strong communication in Kannada , the candidate must speak. Food allowance