Sicilia'S All Day Kitchen And Cafe

We are seeking an experienced Continental Chef de Partie to join our kitchen team. The ideal candidate will oversee the preparation and presentation of Continental dishes, maintain high standards of food quality and hygiene, and supervise junior staff in a fast-paced cafe environment. Key responsibilities include planning and preparing menu items, managing inventory, portion control, and contributing ideas for new recipes. The role requires 3+ years’ experience in Continental cuisine, strong leadership skills, and a passion for creative cooking.