Responsibilities: Maintain day-to-day accounting records including sales, purchases, expenses, and payments. Reconcile vendor and customer accounts regularly Prepare monthly P&L, balance sheet, and other financial reports Monitor food costs & wastage
Responsibilities: * Prepare journal entries, ledger postings & bank reconciliations * Manage petty cash book & accounting, purchase, payments records * Ensure voucher entry & payment processing. Monitor food costs, wastage reports & assist in budget Free meal Provident fund