We are seeking a Food and Beverage Service Associate to join our dynamic hospitality team. This pivotal role involves providing exceptional customer service in a fast-paced environment, ensuring that each guest enjoys a memorable dining experience. This role offers opportunities for growth and development within our organization, making it an excellent choice for individuals seeking a fulfilling career in hospitality. Join us in creating exceptional dining experiences for our valued guests, where your efforts will directly impact their enjoyment and satisfaction during their stay. Responsibilities · Greet and welcome guests in a professional manner. · Take and process food and beverage orders promptly and accurately. · Serve food and beverages to guests, ensuring timely delivery and presentation. · Maintain cleanliness and organization of dining areas and service stations. · Assist with the setup and breakdown of dining rooms before and after service. · Adhere to health and safety regulations, ensuring compliance at all times. Collaborate with kitchen staff and management to ensure smooth operations
Job description Roles and Responsibilities Experience in Outbound lead Generation Calling for High Ticket products excluding insurance, Sim Card Selling, etc. · The goal is to promote business growth by supporting sales team with prospective the Club Members. · Cold call people using given Secondary/Primary data/ Member base to increase visitors by giving brief about offers & club membership. Self-generation of lead or data. · Answer incoming calls from prospective customers · Use scripts to provide information about products features, prices etc. and present their benefits · Persuade the customer to buy by demonstrating how services meet their needs · Record the customers personal information accurately by doing profiling over the call. · Keep records of calls and sales and record useful information · Maintain proper feedback about data & their appointments · Generating references from existing members & Visitors they invited. · Daily reporting to assigned Team Leader & follows instructions. · Responsible to achieve daily/weekly/monthly target assigned by Head of Marketing/ TL for Sales & Mets. Target Oriented
Roles & Responsibilities Supervise and coordinate the activities of the stewarding team, including dish washing, cleaning, and waste management. Maintain high standards of cleanliness and hygiene in all kitchen and cafeteria. Train, mentor, and evaluate kitchen stewards to ensure consistent performance and adherence to safety protocols. Develop and enforce cleaning schedules for all kitchen equipment, utensils, and work areas. Ensure the correct and safe use of cleaning chemicals and equipment by stewarding staff. Coordinate with the kitchen and service teams to support smooth operations, especially during peak service times. Ensure all kitchen waste, recyclables, and garbage are properly sorted and disposed of according to regulations. Report any equipment malfunctions or repair needs to the maintenance team. Conduct regular inspections of kitchen areas to identify potential hygiene or safety hazards and take corrective action REQUIREMENTS : Previous experience as a kitchen steward or similar role is preferred but not required. Basic knowledge of kitchen sanitation standards and procedures. Good Communication and Teamwork skills. Ability to lead and motivate a team effectively. Physically fit and capable of performing hands on cleaning.
Organizing work and preparing tour sheet · Effective Communicating between team and Sales head · Coordinating with sales team for closure · Delegating tasks and periodically reviewing the same · Leading by example by delivering maximum out put · Allocating and managing resources i.e. Data and reports · Problem solving skills in case of clash · Managing lead generations and sale Assessment · Coaching to improve team member skill sets · Motivating team members to accomplish their goals · Nurturing team member strengths and identifying areas for improvement · Representing and advocating for team needs for highest acquisition
1. Responsible for complete Banquet Sales, Promotional Activities, Business Development & Public Relation. 2. Respond and act upon any special requirement which function host had requested. 3. Ensure prompt responses for all enquiry through telephone and emails. 4. Study requirements of all booked banquets and functions to familiarize and ascertain the possibility of selling additional facilities and arrange club banquet hall tour. 5. Prepare banquet Function Plan (FP) & inform to all department heads and personnel who are involved in servicing banquets function. 6. Assist banquet and Sales correspondence, i.e. answering mail, confirming banquet arrangements, menus, FP etc. 7. Preparation of various reports. 8. Develop and organizes promotional actives for the club to create and maintain the prestigious image of the club.
As a Telemarketing Executive, your primary objective is to promote business growth by supporting the sales team. Your role involves reaching out to the potential clients using provided data. Effectively communicating offers and club memberships to them. Explaining them about product price, features benefits. And demostrating how our services alligns with their needs. Maintaining accurate call and sales record Generating referrals from existing customers. Daily reporting to the TL and achieving monthly targets
Roles & Requirements Act as an opponent for a single player to facilitate practice sessions. Maintain a consistent playing level to challenge the player effectively. Assist in developing the player’s game strategies & match fitness. Provide fair play while maintaining an engaging & challenging game · Minimum 6 months or 1 year of Experience · Strong Badminton Skills & knowledge of the game. · Good physical fitness & endurance to sustain long practice sessions. · Good sportsmanship & teamwork skills.
· Job Summary: We are seeking a friendly and detail-oriented Restaurant Cashier to join our · team. The ideal candidate will handle customer transactions, manage cash and card payments, and ensure a positive customer experience. As a Restaurant Cashier, you will play a key role in maintaining the efficiency and accuracy of our restaurants financial operations. · Requirements: Any graduate or equivalent. Strong basic math’s skills. Ability to handle cash and card transactions accurately. Excellent customer service skills. · Responsibilities: Greet customers and provide a welcoming atmosphere. Handle cash, credit, and debit card transactions using a POS system. Issue receipts and ensure accurate transaction records. Balance the cash drawer at the end of each shift. High level of accuracy in handling transactions and maintaining records. Ability to identify and resolve issues quickly and effectively. Ability to work effectively as part of a team. Maintain a clean and organized work area.
As a Telemarketing Executive, your primary objective is to promote business growth by supporting the sales team. Your role involves reaching out to the potential clients using provided data. Effectively communicating offers and club memberships to them. Explaining them about product price, features benefits. And demostrating how our services alligns with their needs. Maintaining accurate call and sales record Generating referrals from existing customers. Daily reporting to the TL and achieving monthly targets