Shauyachaw La Cuisine

specialist in restaurant > Chinese Front of House (FOH):Greet and seat guests in a friendly and professional manner. Take customer orders accurately and relay them to kitchen staff. Serve food and beverages promptly. Handle customer complaints or requests with professionalism. Process payments and manage cash/POS systems. Maintain cleanliness and organization of the dining area. Back of House (BOH):Prepare and cook food according to recipes and quality standards. Maintain hygiene and cleanliness of kitchen stations and utensils. Store food properly and monitor freshness. Assist in inventory checks and stock rotation. Comply with all food safety and sanitation regulations.