Requirements 3–7 years’ experience in multi-cuisine kitchens, cloud kitchens, cafs, or QSRs. Strong skills in Indian + Indo-Chinese + grilled/snack items. Must maintain strict hygiene standards. Leadership ability to handle rush and train juniors.
Requirements 3–7 years’ experience in multi-cuisine kitchens, cloud kitchens, cafs, or QSRs. Strong skills in Indian + Indo-Chinese + grilled/snack items. Must maintain strict hygiene standards. Leadership ability to handle rush and train juniors.