Shankus Bio Sciences Pvt. Ltd.

Key responsibilities Operations management: Oversee daily operations for restaurants, bars, catering, and events. Staff management: Recruit, train, schedule, and manage F&B staff to ensure high performance and a positive environment. Financial management: Manage department budgets, monitor expenses, track revenue, and implement strategies to achieve financial goals. Inventory and purchasing: Monitor stock levels, order supplies, manage vendor relationships, and negotiate contracts. Menu development: Collaborate with culinary teams to create and update attractive and profitable menus. Customer service: Handle customer complaints, resolve issues, and ensure a high level of guest satisfaction. Compliance: Ensure all operations comply with health, safety, and hygiene regulations. Marketing: Assist with marketing strategies and promotional events to drive sales. Required skills and qualifications Strong leadership, communication, and interpersonal skills. Excellent organizational and time management skills. Proficiency in financial and inventory management. Knowledge of food trends, food safety, and health regulations. Problem-solving and conflict resolution abilities. Ability to work under pressure and multi-task. Customer-oriented mindset. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Work Location: In person