Responsibilities: * Conduct quality analyses * Ensure product compliance with standards * Collaborate on QA initiatives * Monitor production processes * Implement quality control measures
Responsibilities: Should be able to operate and manage food production lines. Collaborate with cross-functional teams on project delivery. Ensure quality control through design reviews and testing procedures.
Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.
Responsibilities: * Maintain equipment cleanliness & safety standards * Monitor temperature & pressure levels * Follow quality control procedures * Operate sugar syrup evaporator during production * Meet productivity targets